· Improves the durability of cooked or raw food, with no loss of weight.
· All functions are controlled by an easy to program microprocessor controlled by an extremely accurate sensor. 
· Plus vacuum: allows to program an extra vacuum time period once 99% vacuum has been reached. 
· Stainless steel body. 
· Stainless steel chamber. 
· Cordless sealing bar. 
· Double sealing. 
· Softair as standard. 
· Includes the provision for gas flushing. 
· Digital keyboard. 
· Easy to program. 10-program-memory. 
· LED’s indicate each cycle stage whilst performing. 
· STOP key allows the interruption of the cycle at any stage, moving on to the next step. 
· Pump drying program, which improves the durability of the machine. 
· Working hours counter display, which allows to know when oil must be replaced. 
· In option: ready-to-use Vac-Norm external vacuum kit. 
· Optional: bag cutting kit. 
· NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations) 
· This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE. 
· Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice.

DOUBLE SEALING:

USABLE SEALING BAR LENGTH: 650 + 407 mm.

VACUUM PRESSURE (MAXIMUM): 0.5 bar

CHAMBER DIMENSIONS:

Width: 672 mm.

Depth: 481 mm.

Height: 185 mm.

EXTERNAL DIMENSIONS:

Width: 740 mm.

Depth: 553 mm.

Height: 1.035 mm.

Net weight (Kg.): 145

VACUUM PUMP: 40 m3/h

LOADING: 1.100 W

ELECTRICAL SUPPLY: 230V / 50 Hz / 3N~