The temperature-controlled vacuum cooking has become a culinary technique essential for any professional kitchen. More than a fad, it is a technique that is gaining support for its advantages related to product quality as well as economic and organizational advantages involved in their use.

Sammic offers a wide range of sous-vide cookers in the capabilities and uses, including a portable cooker with stirrer and water bath, providing a solution tailored to the needs of each user as well as a wide range of optional accessories.

Model: SVP-100 is a portable model with an agitator that allows its use in containers of different sizes whenever we have a minimum depth of 150mm working. Small size allows for easy storage and transport.