Professional sous vide with lid Lacor.

• Culinary technique that enhances the quality of the product.
• Amazing results; juicier, more tender and more succulent food.
• Preserves the qualities of the product and enhances its flavour and texture.

Characteristics of our portable SOUS VIDE:

• Heating element: Component that heats the water The greater the power of the heating element the greater capacity it has for heating water and the less time you have to wait for the water to reach the programmable temperature.
• Temperature stability: The greater the capacity of the pump (L/m) the better the temperature stability in the container.
• Resolution: Scale of the temperatures the water can be programmed to.
• Temperature variation: The maximum difference between the programmed temperature and the water temperature.
• Level of waterproofing protection: IPX7 level protection against temporary immersion in water. This guarantees that the device can withstand being immersed 1 metre deep for 30 minutes with no risk to the device or the user
• Uses hermetically sealed bags that are submerged into hot water below boiling point.
• Touch screen: time, temperature, start and stop

TECHNICAL CHARACTERISTICS:

• Voltage: 220-240 V; 50/60 Hz
• Power: 620 W
• Pump flow rate: 6 L/min
• Temperature: 5 - 99ºC
• Accuracy: 0,1ºC
• Capacity: 11 -12,5 L
• Dimensions: 27x29x42 cm
• Weight: 6,30 Kg