Professional Sous Vide cooker Lacor.

• Culinary technique that prioritises the quality of the product.
• Surprising results; juicier, more tender and succulent food.
• Preserves the qualities of the product and enhances its flavour and texture.

​Characteristics:

• Cooks vacuum packaged food at a low temperature. · More tender, flavourful food with a better texture.
• High quality results.
• The robust body is made entirely of stainless steel.
• The lid with a silicone edge provides a hermetic closure.
• Split grill for separating bags included.
• Digital time and temperature screen.
• High precision adjustable thermostat: 30ºC - 90°C (0.1 ° C).
• Adjustable timer: 99 hours. 6 memories. Capacity: 17 litres.
• Safety filter for preventing contamination of the water recirculation system.
• Built in drainage tap.
• Heating element: The higher the power of the heating element, the higher the heating capacity of the water and the shorter the waiting time until the programmable temperature is reached.
• Temperature stability: The higher the capacity of the pump (L/min), the higher the temperature stability in the vessel.
  Resolution: Scaling of the temperature to which the water can be programmed.
• Temperature deviation: The maximum difference between the set temperature and the water temperature.
• Degree of protection against water: IPX7 degree of protection against temporary immersion in water. This guarantees that the device can withstand submersion to a depth of 1 metre for 30 minutes without being a danger to the item itself or to the user.

TECHNICAL CHARACTERISTICS:

• Voltage: 220-240 V; 50/60 Hz
• Power: 1600 W
• Pump flow rate: 4 L/min
• Temperature: 30 - 99ºC
• Accuracy: 0,1ºC
• Capacity: 17 L
• Dimensions: 62,5x36x30 cm
• Weight: 12 Kg