Digital industrial bowl cutter K95s Suprem Talsa. Excellent professional results with meat, vegetable, vegan/vegetarian food, sh, special dough...
AT WORK
- Very high cutting speed, fully variable from 500 up to 5000 rpm.
- Slow mixing speed, variable 50 to 500 rpm, forward and reverse.
- German BE-Maschinenmesser knives, special high resistance KUT steel. Minimum space between all knives and the bowl thanks to its large central diameter.
- 4 onscreen buttons for direct selection of knife and bowl speeds, freely con gurable.
- Motorized stainless-steel knife lid for effortless lifting and lowering.
- Transparent noise protection cover with CE safety clearance reduces knife speed while open; returns to previous speed when closed.
S/S FRAME
- Completely stainless: entire frame, external and internal, in AISI304 stainless steel, as well as all possible hardware and components.
- Very robust construction, heavy machine.
- Solid cast stainless steel bowl, with outer rim to prevent liquids or dough from spilling.
- Low height of bowl, for more comfortable use.
- Bowl with drain plug.
- Adjustable, stainless steel machine feet, non-slip and vibration absorbing.
STANDARD EQUIPMENT
- Removable 6-knife head and compensating rings for use with 3.
- Control panel with large 15” Schneider Electric digital touch screen, all information displayed simultaneously and in large size.
- Motorized stainless-steel knife lid for effortless lifting and lowering.
- Interactive recipes, can be stored and executed directly on the machine’s screen.
- Transparent noise protection cover with automatic decrease of knife speed.
- Completely stainless: entire frame, external and internal, in AISI304 stainless steel, as well as all possible hardware and components.
CUTTING MECHANICS
- Large diameter knife shaft, very reliable, with advanced quality bearings and seals for high rpm.
- Hygienic labyrinth in knife head to prevent dough from entering the shaft.
- Lower cavity of stainless-steel lid with removable separation plate to expand or compress the work-space of the knives.
EASY CLEANING
- Removable lid/bowl friction band.
- Removable bowl rim scraper.
- Bowl with drain plug for liquids.
OPTIONAL EQUIPMENT
- PowerPlus: stronger knife motor for heavy applications.
- Manual unloader arm with motorized extracting disc, variable speed 70-200 rpm.
- Hydraulic bin loader and hydraulic unloader arm with motorized extracting disc, variable speed 70-200 rpm.
ELECTRICS AND ELECTRONICS
- Powerful motors to quickly processing of the most compact frozen dough.
- Two knife-motor powers available.
- Soft start and stop of knifes, bowl and extracting disc (optional) by mean of speed drives.
- High energy ef ciency class IE3, high performance ABB motors and last generation drives.
- Automatic knife safety stop.
- Thermal motor protections.
- Fast and sensitive digital thermometer, with sensor extended into the internal cavity of the lid.
- Folding internal electric panel, easy access, temperature-controlled cooling system.
- Electronic/electric components of rst brands Schneider Electric and ABB.
SOFTWARE AND EXTERNAL CONNECTIONS
- Control panel with large 15” Schneider Electric digital touch screen, all information displayed simultaneously and in large size.
- Extensive information on controls, alarms, errors, diagnostics.
- Very advanced and practical software with numerous automatic stop options. Intuitive, easy to use.
- Interactive recipes, can be stored and executed directly on the machine’s screen.
- New Talsa EcoCut Power Control to determine the machine power required to achieve the desired cutting results at any time of the process.
- Industry 4.0 digital solutions for maintenance, process integration and custom solutions.
- Remote Service and Support access over secure internet connection (router/ethernet or mobile phone).
TECHNICAL SPECIFICATIONS
- Bowl capacity: 95 liters (25 Gallon)
- Approximate batch size: soft mix ± 20-70 kg; tough mix ± 20-50 kg
- Machine total power: 25 kW / 34 HP
- Knife motor power: 22 kW / 30 HP
- Bowl motor: 3 kW / 4 HP
- Max. consumption: 380/400V - 42A ; 460/480V - 37A; 220/230V - 73A;
- Knife speed cutting: variable, 500 to 5000 rpm
- Linear knife speed: 113 m/s
- Bowl speed cutting: variable, 4-20 rpm.
- Knife speed cutting: variable, 50 to 500 rpm
- Bowl speed cutting: variable, 4-20 rpm.
- Speed of unloader disc: variable, 70-200 rpm
- Net weight approx.: ± 1400 kg (± 3,100 lbs)
- Sound pressure level at 1 m: ± 74 dB(A)
- Operating temperature: +5º to +40º C (40º to 105º F)
- Recommended relative humidity level: 20 to 90 %
Important advice: always choose large bowl cutter capacity and power, to allow the future growth of production. Available Talsa capacities: 15, 30, 55, 95, 135 and 200 liters.