Digital industrial bowl cutter K95s Suprem Talsa. Excellent professional results with meat, vegetable, vegan/vegetarian food, sh, special dough...

AT WORK

• Very high cutting speed, fully variable from 500 up to 5000 rpm.
• Slow mixing speed, variable 50 to 500 rpm, forward and reverse.
• German BE-Maschinenmesser knives, special high resistance KUT steel.
• Minimum space between all knives and the bowl thanks to its large central diameter.
• Motorized stainless-steel knife lid for effortless lifting and lowering.
• Removable friction seal between lid and bowl, with self-adjusting springs.
• Transparent noise protection cover with CE safety clearance of the knife speed when opening and returning to the previous speed when closing.

CUTTING MECHANICS

• Very high cutting speed, fully variable from 500 up to 5000 rpm.
• Removable 6-knife head and compensating rings for use with 3.
• Large diameter knife shaft, very reliable, with advanced quality bearings and seals for high rpm, 2 years guaranteed.
• 4 onscreen buttons for direct selection of knife and bowl speeds, freely con gurable.
• Lower cavity of stainless-steel lid with removable separation plate to expand or compress the work-space of the knives.
• New vibration reduction technology at high revs, collaboration with the UPV Polytechnic University.
• Hygienic labyrinth in knife head to prevent dough from entering the shaft.

OPTIONAL

• Hydraulic bin loader and hydraulic unloader arm with motorized extracting disc, variable speed 70-200 rpm.
• Manual unloader arm with motorized extracting disc, variable speed 70-200 rpm.

STAINLESS STEEL FRAME

• Very robust construction, heavy machine, between 2300 and 2600 kg.
• Completely stainless: entire frame, external and internal, in AISI304 stainless steel, as well as all possible hardware and components.
• Very solid, 220 kg cast stainless steel bowl, with outer rim to prevent liquids or dough from spilling.
• Low height of bowl, for more comfortable use.
• Adjustable, stainless steel machine feet, non-slip and vibration absorbing.

EASY CLEANING

• Machine body surfaces with drainage slopes, to avoid stagnant water.
• Polished surfaces without corners, with CE radius to facilitate cleaning and comply with hygiene standards.
• Removable bowl rim scraper.
• Stainless steel bowl with drain plug.
• Double sealed, waterproof access panels.
• Closed machine bottom.

ELECTRICS AND ELECTRONICS

• Powerful motors to quickly processing of the most compact frozen dough.
• Two knife-motor powers available.
• Soft start and stop of knifes and bowl by mean of two speed drives.
• High energy ef ciency class IE3, high performance ABB motors and last generation drives.
• Automatic knife safety stop.
• Thermal motor protections.
• Fast and sensitive digital thermometer, with sensor extended into the internal cavity of the lid.
• Folding internal electric panel, easy access, temperature-controlled cooling system.
• Electronic/electric components of rst brands Schneider Electric and ABB.

SOFTWARE AND EXTERNAL CONNECTIONS

• Control panel with large 15” Schneider Electric digital touch screen, all information displayed simultaneously and in large size.
• Extensive information on controls, alarms, errors, diagnostics.
• Very advanced and practical software with numerous automatic stop options. Intuitive, easy to use.
• Interactive recipes, can be stored and executed directly on the machine’s screen.
• New Talsa EcoCut Power Control to determine the machine power required to achieve desired cutting results at any time of the process.
• Industry 4.0 digital solutions for maintenance, process integration and custom solutions.
• Remote Service and Support access over secure internet connection. (Router/ethernet or mobile phone).

TECHNICAL SPECIFICATIONS

• Bowl capacity: 135 liters (36 Gallon)
• Approximate batch size: soft mix ± 25-100 kg; tough mix ± 25-70 kg
• Machine total power: 35 kW / 48 HP
• Knife motor power: 30 kW / 41 HP
• Bowl motor: 3 kW / 4 HP
• Hydraulic loader motor: 0,74 kW / 1 HP
• Hydraulic unloader disc motor: 0,37 kW / 0,5 HP
• Max. consumption: 380/400V - 60A ;  460/480V - 52A; 220/230V - 107A; 
• Knife speed cutting: variable, 500 to 5000 rpm
• Linear knife speed: 120 m/s
• Bowl speed cutting: variable, 4-20 rpm.
• Knife speed cutting: variable, 50 to 500 rpm
• Bowl speed cutting: variable, 4-20 rpm.
• Speed of unloader disc: variable, 70-200 rpm
• Net weight approx.: ± 2000 kg (± 4,400 lbs)
• Sound pressure level at 1 m: ± 75 dB(A)
• Operating temperature: +5º to +40º C (40º to 105º F)
• Recommended relative humidity level: 20 to 90 %

Important advice: always choose large bowl cutter capacity and power, to allow the future growth of production. Available Talsa capacities: 15, 30, 55, 95, 135 and 200 liters.