Professionneles et domestiques. Machines a aspiration et a cloche.
In stock VAT 21% included
can be shipped within 2/6 days
Floorstanding unit with 20 lt./ 20 qt. bowl. "I" models with stainless steel column.
Professional food mixer for preparing dough (bread, cake...), egg whites (soufflés, meringue...), sauces (mayonnaise...) and minced meat mixtures.
Specifications Sheet
Bowl capacity: 20 l
Bowl dimensions: 333 mm x 296 mm
Capacity in flour (60% water): 6 Kg
Timer (min-max): 0 ' - 30 '
Tool speed: 95-392 rpm
Planetary speed: 42-175 rpm
Total loading: 900 W
Electrical supply: 230 V / 50-60 Hz / 1 ~ (7 A)
Plug : EU (SCHUKO 2P+G)
Electrical connection: --
External dimensions (WxDxH)
Width: 520 mm
Depth: 733 mm
Height: 1152 mm
Net weight: 84.9 Kg
Noise level (1m.): <75 dB(A)
Background noise: 32 dB(A)
Crated dimensions
595 x 820 x 1200 mm
Gross weight: 101 Kg
Default equipment
Stainless steel bowl.
Stainless steel column.
Spiral Hook for heavy dough.
Beater spatula for soft dough.
Balloon whisk.
Optional equipment
10-litre/10qt. reduction equipment (bowl + tools).
Bowl transport trolley.
Base kit with wheels for ease of moving and storing the mixer.
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