Professional electric chocolate machine Lacor.
- Professional chocolate maker designed to mix and heat chocolate in a bain-marie.
- 5 litre capacity polycarbonate container.
- Adjustable 0ºC to 90ºC thermostat.
- Sensor to prevent possible overheating.
- NonStop System: Continuous motion for lump-free results and perfect consistency.
- Fully detachable tap with anti-drip and anti-clogging system. · Ideal for bars, restaurants, cafés, hotels, catering, foodtrucks, etc.
- Non-drip tray with warning system.
- Non-slip base. Easy to clean.
TECHNICAL CHARACTERISTICS:
- Voltage: 220-240 V; 50 Hz
- Power: 1000 W
- Temperature: 0ºC - 90ºC
- Capacity: 5 L
- Dimensions: 28x41x46,5 cm
- Weight: 6,80 Kg