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Professional electric chocolate machine Lacor - 69615 **

Product no.: 69615

In stock VAT 21% included
can be shipped within 3/5 days

609.84
VAT included 21%


Professional electric chocolate machine Lacor.

  • Professional chocolate maker designed to mix and heat chocolate in a bain-marie.
  • 5 litre capacity polycarbonate container.
  • Adjustable 0ºC to 90ºC thermostat.
  • Sensor to prevent possible overheating.
  • NonStop System: Continuous motion for lump-free results and perfect consistency.
  • Fully detachable tap with anti-drip and anti-clogging system. · Ideal for bars, restaurants, cafés, hotels, catering, foodtrucks, etc.
  • Non-drip tray with warning system.
  • Non-slip base. Easy to clean.

 

TECHNICAL CHARACTERISTICS:

  • Voltage: 220-240 V; 50 Hz
  • Power: 1000 W
  • Temperature: 0ºC - 90ºC
  • Capacity: 5 L
  • Dimensions: 28x41x46,5 cm
  • Weight: 6,80 Kg
Browse this category: Chocolate machines
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