Today in the following video we explain how to vacuum-pack stewed lentils, a Madrid stew, soups, stews, broths, etc.
For this, as you can see, we will only need a vacuum packing machine, a mother jar like the one from the Garhe brand or the one from Laica and some ordinary screw cans that are sold in the Chinese or the ones that give us the super when we buy a lot of products.
The products that we pack by this method if they are dry like rice, pistachios, almonds, cereals, etc. they can be stored in the pantry. Those products that have moisture or liquid should always be stored in the refrigerator between 2 and 5 degrees.
These are the jars to use as a mother jar
With these packers you can perfectly do this process: