Thermocirculator SVC107

High precision automatic cooking thanks to temperature control

More flavor Healthy cooking.

Equipment designed in Italy for vacuum cooking at low temperature by circulating water inside a container or a pot.

High precision to maintain a constant temperature automatically in the chosen range between 25 and 95 degrees.

Ability to work with different containers with a minimum capacity of 6 liters and a maximum capacity of 15 liters.

It is possible for times between 10 minutes and 99 hours to cover all the possible options of vacuum cooking.

DATA SHEET

• Dimensions: 40.4 x 13.5 x 9.2 cm
• Weight: 1.37 kg
• Equipment included: Thermocirculator, vacuum bags, instruction manual
• Led screen
• Programmable temperature: From 25 ° C to 95 ° C
• Water circulation capacity: from 6 - to 15 liters
• Programmable working time: From 10 min to 99 hours
• Power: AC 220-240V 50 / 60Hz - 1200W

2 years warranty

See cooking embossed bags

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