Professionneles et domestiques. Machines a aspiration et a cloche.
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· Improves the durability of cooked or raw food, with no loss of weight.
· All functions are controlled by an easy to program microprocessor controlled by an extremely accurate sensor.
· Plus vacuum: allows to program an extra vacuum time period once 99% vacuum has been reached.
· Stainless steel body.
· Stainless steel chamber.
· Cordless sealing bar.
· Double sealing.
· Softair as standard.
· Includes the provision for gas flushing.
· Digital keyboard.
· Easy to program. 10-program-memory.
· LED’s indicate each cycle stage whilst performing.
· STOP key allows the interruption of the cycle at any stage, moving on to the next step.
· Pump drying program, which improves the durability of the machine.
· Working hours counter display, which allows to know when oil must be replaced.
· In option: ready-to-use Vac-Norm external vacuum kit.
· Optional: bag cutting kit.
· NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations)
· This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE.
DOUBLE SEALING:
USABLE SEALING BAR LENGTH: 842 + 842 mm.
VACUUM PRESSURE (MAXIMUM): 0.5 bar
CHAMBER DIMENSIONS:
Width: 864 mm.
Depth: 603 mm.
Height: 210 mm.
EXTERNAL DIMENSIONS:
Width: 990 mm.
Depth: 760 mm.
Height: 995 mm.
Net weight (Kg.): 250
VACUUM PUMP: 100 m3/h
LOADING: 2.200 W
ELECTRICAL SUPPLY: 230-400V / 50 Hz / 3N~
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