Machine cooking sous vide  Garhe Compact (32000)

Domestic equipment for cooking sous vide under low temperature.



Finally we will be able to cook in house as the big chefs of the best restaurants.



Equipped with a deposit of 10 liters the equipment Sous-Vide Compact has a control panel programmable LCD in time and temperature.

It tells with a new pump  (very silent) with electronic control that supports the temperature of the water inside the machine of a homogeneous form so that a uniform boiling is guaranteed for a result of great quality.

TECHNICAL CHARACTERISTICS:

• LCD screen with indicator of real time, temperature and temperature programmed in way ºC or ºF.
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• Deposit of 10 liters
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• Dimensions: 250 x 380 x 220 mm
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• Dimensions of the deposit: 220 x 300 x 150 mm
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• Voltage: 220-240 V - 50 Hz.
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• Range of temperature: from 0 to 99ºC
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• Precision 0,5 ºC
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• Programmable time: From 1 minute up to 24 hours
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•  weigh: 3,5 Kg
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• Maximum power (in warming) 800 w.
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• Limited(Small) consumption. öptimo for programs of long duration.
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• Precision: + 0,5ªC