Vacuum cooking equipment at low temperature Laica SVC200

The prestigious Italian brand Laica presents its latest novelty in terms of what vacuum cooking is concerned.

At a really competitive and economic price, they have been able to manufacture a high-quality appliance that joins the water stirrer and the container to introduce the cooking bags in the same equipment.

This low temperature cooking appliance is specially designed to work at home. Its small size and its design make it a place in any kitchen.

Unlike its much more expensive competitors it can be programmed up to a maximum of 72 hours, when the others only do it at 24 hours. This gives an unequivocal advantage for the coccón of foods that they need to improve their flavor and textures of very long cooking processes.

It has the best insulation we have seen in this type of household appliances which will help reduce electrical consumption and maintain constant temperature.

The advantages over immersion devices are many: A single device for the entire process. Lower energy consumption, better temperature control, separators for bags.

The only drawback is the limited size. Do not work with embossed cooking bags larger than 25 x 30 cm.

This device is recommended for use at home by families of few members and for daily use. For families of many members, an immersion team such as the Sous-vide Laica SVC100 is better.

DATA SHEET

Dimensions 35.4 x 26.5 x 23.6 cm

Weight 3.71 kg

Led monitor

Programmable temperature 40 ° C to 90 ° C

Capacity 8 L

Timer 10 min to 72 hours

AC current 230V 50Hz

Maximum heating power: 800 w.

EQUIPMENT INCLUDED

Team sous vide

Separators for the bags.

Agitator with safety grid

Manual

Cooked embossed bags

Domestic packaging machines

Homepage

VAT included

2 year warranty