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Packaging machines by time and sensor

Packaging machines by time and sensor

 

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DIFFERENCES BETWEEN PACKAGER FOR TIME AND SENSOR

 

 


Vacuum packers with Sammic camera can empty the air from a bag or bucket reaching up to 2 mb or 0.5 mb of atmospheric pressure (depending on models). As a result, the expiration term is extended since the product is isolated from any contaminating agent.

But when we chose to buy a Sammic vacuum packaging machine we found several models of packaging machines. How to choose the model that best suits our needs?

 

 

maquinas de vacio sammic

 

 

 

Vacuum packers Sensor: (all that end with the letter S)


These are the models in which all the functions (programming, vacuum, inert gas input and welding) are controlled by a microprocessor that performs the control through a high precision sensor and allows to reach a vacuum of up to 99.5% in a reliable and safe.

For different quantities of product, with a single programming we will obtain an identical result.

We will also choose this option when we want to pack products with fragile texture such as vegetables, croquettes, cakes, etc ... since the option of introducing inert gas makes the product loose in the bag.

 

 

 

 

Vacuum packers by Time: (all those that end with the letter T)


All the functions (vacuum, welding and progressive atmospherea) are programmed by setting a time (in seconds). The level of vacuum reached will depend on the chosen time and its value can be read in the gauge on the control panel. These values ​​may vary depending on the preset time and the quantity of product to be packaged.

 Vacuum packers by time do not have inert gas entry. Therefore, we will choose this option when we want to pack cured products such as cheese, sausage, etc ... and we do not mind that the bag is attached to the product.

 

 

CURRENTLY ALL SAMMIC VACUUM MACHINES WORK BY SENSOR