• Increases the shelf life of raw or cooked food, with no loss of weight.
• Designed for packaging raw or cured food, for packaging traditionally cooked products, for sous-vide cooking, for packaging frozen products to be frozen later, or for "non-food" use.
• 3.9" LCD colour screen displaying all information at a glance and backlit touch keyboard.
• 25-programme memory with blocking option.
• Powered by Busch.
• Vacuum controlled by extremely accurate sensor: precise and consistent results every time regardless of the amount to be packaged. Vacuum PLUS option after achieving a vacuum of 99%.
• "Pause" button for marinating food in the chamber.
• Phased vacuum programme for soft, porous products. This allows removal of the air trapped in the product.
• Detection of the evaporation of liquids: Maximum safety in the packaging of liquids, avoiding spillages.
• Double seal.
• Cordless sealing bar: obstacle-free chamber, making cleaning and maintenance easy.
• Bag sealing programme to allow programming of a lower vacuum.
• Optional inert gas injection system.
• Progressive decompression: ensures maximum product care and prevents the puncturing of the bag in the case of products with sharp edges.
• Vac-Norm ready: capability for external vacuum creation in Vac-Norm containers controlled by sensor. Automatic decompression for removal of the tube at the end of the cycle.
• Made of high quality stainless steel.
• Stainless steel chamber, inlaid to avoid sharp edges, and with all edges rounded.
• Damped transparent lid of high durability polycarbonate.
• Optional label printing system and traceability through automatic label printing.
• Models with Bluetooth connectivity and SmartApp for introducing texts and vacuum programme via mobile device.
• Dry-oil programme for drying the pump, prolonging its useful life.
• Working hours counter for oil changes.
• Safety system with protection against exceeding maximum operating time and vacuum failure.
• NSF-listed model: guaranteed safety and hygiene.

Technical Specifications

Pump capacity: 16 m3/h
Bar length: 420 mm 
Total loading: 550 W
Vacuum pressure (maximum): 2 mbar

Electrical supply: 230 V / 50-60 Hz / 1 ~ (2.7 A)

Internal dimensions

• Width: 430 mm
• Depth: 415 mm
• Height: 180 mm
   

External dimensions (WxDxH)

• Width: 484 mm
• Depth: 529 mm
• Height: 448 mm

Net weight: 65 Kg
Noise level (1m.): 75 dB(A)
Background noise: 32 dB(A)

Default equipment

• Filling plate

Optional equipment

• Vacuum packing pouches
• Vac-Norm external vacuum kit, containers and accessories
• Bag cutting kit
• Support for liquids
• Additional filling plates