AGB701MDA Infrico meat maturing cabinet

Meat maturing cabinet designed to carry out the process known as Dry Aging in an easy, safe and controlled way, obtaining the best results in terms of flavor, texture and aromas.

Exterior in AISI 304 stainless steel or black lacquered galvanized steel (B).

AISI 304 stainless steel interior, with recessed guides and bottom and curved joints to facilitate cleaning

Digital controller with temperature and humidity control and touch keyboard.

illumination
Incorporation of LED lighting, reducing consumption
energy between 80% and 90%, compared to a traditional light bulb.

Highlight

• 75mm thick, high-density injected polyurethane insulation.
• Height adjustable stainless steel legs (130-180mm).
• LED interior lighting.
• Door with self-closing system, opening lock and double low-emissive thermocouple + argon charge.
• Easily removable cleanless effect 4-chamber magnetic gasket.
• Monoblock cooling system, with R290 and electronic fans.
• Automatic evaporation of defrost water without use of electrical resistance.

TECHNICAL CHARACTERISTICS

- Width in mm: 687
- Depth in mm: 864
- Height in mm: 2130
- Exterior finish: AISI 304
- Insulation thickness in mm: 75
- Capacity in liters: 560
- No. of doors: 1
- Interior equipment: 1 meat bar + 2 stainless steel shelves
- Power in W: 870
- Cooling power (W): 345
- Refrigerant: R-290
- Temperature: + 2ºC / + 6ºC
- Outside conditions (Climatic class / Outside temperature): 4/38 ° C
- Power supply: 230V / 1ph / 50Hz
- Gray