Bags coextruded in several layers and joined with adhesives capable of withstanding low cooking temperatures (80-90º) without suffering any type of alteration or affecting flavor or appearance of the food.

They are suitable bags for use in restaurants and in production processes where vacuum food must be cooked inside the bags during long cooking times and at low temperatures 50 - 60ª.

They support up to 80º for short periods of 15 to 30 minutes.

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