Sous vide cooking bags, both embossed and smooth

- Embossed cooking bags for domestic and professional external aspiration vacuum machines in the Garhe and Sico brands. For long cooking processes by immersion in water at temperatures below 90 degrees. Garhe cooking bags can withstand processes up to 2 hours at 120 º

- Smooth cooking bags for industrial vacuum packaging machines (bell vacuum machines). Ability to withstand up to 80 degrees for periods exceeding 72 hours.

All the cooking bags are specially manufactured for food use complying with all the highest quality standards, the embossed ones are made in Italy and in Germany the smooth ones.

Go to embossed bags

Go to plain bags

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