Professionneles et domestiques. Machines a aspiration et a cloche.
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· Quick chilling to +10ºC. This inhibits bacterial proliferation, prevents food dehydration due to evaporation and permits maintaining the original properties of food for five to seven days.
· Deep-freezing to a core temperature of -18ºC in less than four hours, thus avoiding the formation of macrocrystals, an essential requisite if - at the time of its consumption - unfrozen food is to keep its original consistency and quality.
· Automatic preservation at the maintenance temperature programmed at the end of each operation.
· Core probe: Optimises the chilling and freezing times, by detecting the moment at which the desired temperature is reached in the core of the product.
· Hot-gas defrosting.
· This appliance has been designed and manufactured in compliance with 89/392/EEC, 93/68/EEC and 73/23/EEC Directives.
· Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice.
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