Professional Sous Vide cooker Lacor.
- Culinary technique that prioritises the quality of the product.
- Surprising results; juicier, more tender and succulent food.
- Preserves the qualities of the product and enhances its flavour and texture.
Characteristics:
- Cooks vacuum packaged food at a low temperature. · More tender, flavourful food with a better texture.
- High quality results.
- The robust body is made entirely of stainless steel.
- The lid with a silicone edge provides a hermetic closure.
- Split grill for separating bags included.
- Digital time and temperature screen.
- High precision adjustable thermostat: 30ºC - 90°C (0.1 ° C).
- Adjustable timer: 99 hours. 6 memories. Capacity: 17 litres.
- Safety filter for preventing contamination of the water recirculation system.
- Built in drainage tap.
- Heating element: The higher the power of the heating element, the higher the heating capacity of the water and the shorter the waiting time until the programmable temperature is reached.
- Temperature stability: The higher the capacity of the pump (L/min), the higher the temperature stability in the vessel.
Resolution: Scaling of the temperature to which the water can be programmed.
- Temperature deviation: The maximum difference between the set temperature and the water temperature.
- Degree of protection against water: IPX7 degree of protection against temporary immersion in water. This guarantees that the device can withstand submersion to a depth of 1 metre for 30 minutes without being a danger to the item itself or to the user.
TECHNICAL CHARACTERISTICS:
- Voltage: 220-240 V; 50/60 Hz
- Power: 1600 W
- Pump flow rate: 4 L/min
- Temperature: 30 - 99ºC
- Accuracy: 0,1ºC
- Capacity: 17 L
- Dimensions: 62,5x36x30 cm
- Weight: 12 Kg