The best professional vacuum packaging machines by aspiration.

This group of packers are the best that can be found today for professional use if we do not want to go to a bell packing machine. They are machines manufactured in Italy by the prestigious specialized firm Sico and have each of its components perfectly designed and tested to satisfy the most demanding user.

They have triple sealing bar with lengths from 350 mm to 700 mm, which depending on the model would allow us to pack from the smallest product to a large whole ham, fish of any size, large pieces of meat, game, forage, herbs, cereals and any input that needs to be preserved and isolated from oxygen to extend its life.

They work with embossed bags of infinite sizes and with any thickness that may be on the market. Also with the embossed bags cooking. It can be used with embossed rolls for the case of narrow and very long products such as a conger eel, a loin rod, etc.

Its air suction capacity is enormous and ranges from 27 liters / minute of the smallest model to 81 liters / minute of the largest model.

All of them reach without problems a vacuum pressure of 0.925 bar or what is the same, a practically total absence of oxygen.

They are made of stainless steel and has many features such as: Automatic and manual vacuum, manual and automatic sealing time control, vacuum for glass or stainless steel containers in Gastronorm measurements. Triple sealed. Filter for impurities and liquids. Opening of the automatic camera. Closing the camera using magnets, et.