Professional vacuum pack machine Lacor.

• Professional vacuum U.Ventaaging machine, top quality features.
• Ideal to prepare Sous vide, marinate dishes, and store different raw or cooked foods, etc.
• A proper airtight seal guarantees the flavour, nutritional value, freshness, and protection of food extending its useful life between 2 and 4 times.
• Intuitive and simple operation.
• Very powerful dual vacuum pump, guarantees optimal vacuum.
• Fully automatic U.Ventaaging cycle.
• Continuous sealing function.
• Marinate function, very useful to save time compared to conventional marinating.
• Equipped with an extra-wide 5mm sealing bar.
• Sturdy and hygienic stainless steel outer housing.
• The lid handle provides improved comfort for vacuum U.Ventaaging.
• Tray for small amounts of extractable liquids.
• Includes 2 tabs on the back to adapt the support for the roll (NOT included).
• Includes four rubber support bases for greater stability

TECHNICAL CHARACTERISTICS:

Voltage: 220-240 V; 50-60 Hz
Power: 700 W
Vacuum: 0,9 bar
Pump flow rate: 16 L/min (2 pumps)
Sealing length: 31 cm
Sealing width: 5 mm
Dimensions: 39x27,5x13 cm
Weight: 6,90 Kg