Professional vacuum pack machine Lacor.
- Professional vacuum U.Ventaaging machine, top quality features.
- Ideal to prepare Sous vide, marinate dishes, and store different raw or cooked foods, etc.
- A proper airtight seal guarantees the flavour, nutritional value, freshness, and protection of food extending its useful life between 2 and 4 times.
- Intuitive and simple operation.
- Very powerful dual vacuum pump, guarantees optimal vacuum.
- Fully automatic U.Ventaaging cycle.
- Continuous sealing function.
- Marinate function, very useful to save time compared to conventional marinating.
- Equipped with an extra-wide 5mm sealing bar.
- Sturdy and hygienic stainless steel outer housing.
- The lid handle provides improved comfort for vacuum U.Ventaaging.
- Tray for small amounts of extractable liquids.
- Includes 2 tabs on the back to adapt the support for the roll (NOT included).
- Includes four rubber support bases for greater stability
TECHNICAL CHARACTERISTICS:
Voltage: 220-240 V; 50-60 Hz
Power: 650 W
Vacuum: 0,9 bar
Pump flow rate: 16 L/min (2 pumps)
Sealing length: 40 cm
Sealing width: 5 mm
Dimensions: 49x26x12,5 cm
Weight: 8,50 Kg