Garhe GR300 bell vacuum sealer

New Garhe hood packing machine, ideal for working with solid products, seasoned products, with sauces and even liquids inside your hood.

Its 30 cm sealing bar allows working inside the chamber with smooth or embossed bags up to a maximum size of 30 x 25 cm and the exterior of the chamber with only embossed bags of up to 30 x 40 cm which gives you great versatility.

With this machine you can pack both a salmon fillet seasoned for vacuum cooking in a smooth bag of 20 x 30 cm, and a stick of stuffed loin in an embossed bag of 15 x 50 cm.

Main features:

- Maintenance-free dry vacuum pump

- Vacuum time setting adjustable from 10 to 40 seconds

- Setting the sealing time adjustable from 2 to 7 seconds

- Easy-to-use digital control panel.

- Built in stainless steel

- Transparent tempered glass lid

- Removable sealing bar

Usage options

• Empty and sealed
• Sealed only (to work with rolls)
• Marinated
• Cancel the operation at any time.

Technical characteristics

Voltage: 220-240 V, 50Hz, 280 w.

Maximum vacuum pressure -0.95 bar.

Maximum vacuum flow: 72 l / minute

Machine dimensions:

• Width 345 mm
• Depth 285 mm
• Height 225 mm

Hood interior dimensions

• Width 305 mm
• Depth 220 mm
• Height 75 mm

Approximate weight 8.5 Kg.