They are powerful machines, with a quality seal and manufactured with superior materials to the simplest ones. They are vacuum packing machines made in Italy where the domestic vacuum packaging began and where they are, the best manufacturers of vacuum vacuum packaging machines for embossed bags, both for use at home and for professional use in delicatessens, groceries, farms, etc.
They have a power and capacity of average vacuum and serve to pack food or fresh products such as meat, fish, cereals, ham, jerky, sausages, nuts, vegetables, fruits, etc.
They can work with bags and embossed rolls and their suction force as well as the airflows with which they aspire allow to work with medium bags, with measures of up to 50 cms in length and widths of 25 or 30 cms. according to the packaging model.
The sealing is simple of a single line but much thicker than in the cheapest domestic packaging machines. The Sico model has sealing control so that when there is a drop of liquid, grease, etc., you only have to increase the sealing time to prevent air from entering the bag. Likewise, if many bags are going to be made in a row, the sealing time can be reduced to a minimum, which will prevent the sealing resistance from getting too hot and this will also prevent the bags from burning if you work continuously.
These vacuum packers are made to last and we have spare parts for all their components so that they should not be left out due to the lack of a rubber gasket, a filter or an electric resistance.
Its pump is sufficiently powerful to be able to pack glass jars with its screw cap inside a mother jar to which the vacuum is made. In this YouTube video we explain how to do it click here. This is a great advantage to store all kinds of sauces, crushed product, soft, etc.
Product no.: VT3225
Double sealing 30 cm - Vacuum pressure -0.8 bar - 18 l/m
Marinated, roll holder with cut, automatic and manual vacuum
In stock VAT 21% included