Space for all our customers to comment on vacuum packaging, their doubts, their knowledge, recipes, etc.
Which is the most appropriate?
What do I have to know before buying? How much money should I spend?
What should I take into account when comparing vacuum packaging machines?
How to know what is important?
The serious risk of preserves in jars with vacuum packaging
Vacuum does not sterilize food.
We have done everything well and yet after a few hours air has entered the bag and is no longer vacuum packed.
Tricks for vacuum packaging fish, squid, octopus, with liquid.
Useful for domestic and professional vacuum packaging machines
Mode of use of embossed bags and embossed rolls with a domestic vacuum packing machine.
Sico lids for glass jars.
Video of its use. They can also be used to dull other jars inside
Stainless steel containers with transparent lid to keep vacuum.
Explanatory video of its use.
Cooking times and temperatures according to our own tests With Sous-Vide equipment by Garhe and Laica
The vacuum cooker available to everyone.
Quality and savings.
More tender and tasty products.
Oil change in Sammic hood vacuum packaging machines
Instructions and photographs. From the Sammic blog
Differences between bell vacuum packaging machines by time and by sensor
OF THE SAMMIC BLOG