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Sous vide cooking

Sous vide cooking

 

 

 

 

 

Sous vide. - Low temperature vacuum cooking

 

 

Sous Vide is a simple and precise cooking system used in the best restaurants to achieve perfect results.
The vacuum-packed foods are immersed in a water-filled container and cooked at a controlled low temperature.

 

 

Perfect and tasty cuisine

The result is a perfect and uniform cooking. The food has more flavor and its nutritional properties are preserved. Also, al. Being vacuum packed in a closed bag there is hardly any shrinkage or loss due to evaporation.

 

 

Until very recently vacuum cooking was only for professionals. Only the best restaurants could use this technique since the professional vacuum cooking equipment was costly and too large for a house.

Currently we have many appliances for vacuum cooking for just over 100 euros, both for immersion in a pot or container, and complete equipment with all its components included.

For the kitchen Sousvide we need a stirrer with an electrical resistance that keeps the water moving, so that the temperature is uniform and that must necessarily have a control as accurate as possible of the temperature and time. This temperature will be programmed so that the water reaches the desired degrees and the minutes or hours necessary and so that it remains constant throughout the cooking process.

The quality of this device, its precision, its resistance to corrosion and limescale, its accuracy in the measurements, the amount of water it can work with and the materials with which it is built will give us the result we can obtain. We work with the best vacuum cooking equipment, both domestic and professional.

 

For home we have the best cooking equipment of the brands Laica and Garhe.

For the best restaurants we have several models of Sammic, the benchmark in the global restoration

 

 

Sous-Vide cooking according to Sammic

Sammic's Sous-Vide Cooking guide 

Sammic's Recipes videos for Sous-Vide cooking

 

 

 


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Product no.: SVC107

Temperatures of 25 to 95 degrees.

Power 1200 w.  Led screen.

Working capacity from 6 to 15 liters.

 

In stock VAT 21% included
can be shipped within 2 a 4 days

Product no.: SVC200

Programmable temperature 40 ° C to 90 ° C

Capacity 8 L - Excellent insulation.

Timer 10 min to 72 hours

In stock VAT 21% included
can be shipped within 2 a 4 days

Product no.: 32050

Capacity: 22 L

Proglammable temperature from 0 to 90ºC

Programmable time: From 0 to 99 hours.

In stock VAT 21% included
can be shipped within 2 days

Product no.: 32000

Capacity: 10 liters - Electronic control

Temperature: 0 to 99ºC

Programmable from 1 minute to 24 hours

In stock VAT 21% included
can be shipped within 2 days

Product no.: 32150

In stock VAT 21% included
can be shipped within 2 a 4 days

Product no.: 1180100

Maximum capacity: 30 lt./ 8 gal. - Bluetooth connectivity.

HACCP-ready. - Optional core probe. - Firmware update.

In stock VAT 21% included
can be shipped within 2 a 4 days

Product no.: 1180120

Maximum capacity: 56 lt.. - Bluetooth connectivity.

HACCP-ready. - Optional core probe. - Firmware update.

In stock VAT 21% included
can be shipped within 2 a 4 days

Product no.: 1180140

Maximum capacity: 56 lt.. - Bluetooth connectivity.

HACCP-ready. - Optional core probe. - Firmware update.

In stock VAT 21% included
can be shipped within 2 a 4 days

Product no.: 5170000

14 litres capacity

Internal dimensions: 300 mm x 300 mm x 150 mm

External dimensions: 431 mm x 377 mm x 290 mm

Power: 1500 W

£1,538.14 *

In stock VAT 21% included
can be shipped within 3 a 5 days

Product no.: 5170005

28 litres capacity 

Internal dimensions: 300 mm x 505 mm x 200 mm

External dimensions: 332 mm x 652 mm x 290 mm

Power: 1900 W

£1,743.22 *

In stock VAT 21% included
can be shipped within 3 a 5 days

Product no.: CSMART

In stock VAT 21% included
can be shipped within 3 days

Product no.: 1180080

In stock VAT 21% included
can be shipped within 2 a 4 days

Product no.: 5170050

Includes two 60 and 120mm probes, thermometer, membrane and calibration certificate.

Suitable for the Smart Vide 8 plus

In stock VAT 21% included
can be shipped within 3 a 5 days

Product no.: 5170055

DISCONTINUED PRODUCT REPLACED BY:

Sous-Vide Sammic Probe (1180090)


can be shipped within 3 days

Product no.: 1180090

For SmartVide 5 / SmartVide 7 / SmartVide 9 / SmartVide8 Plus / SmartVide 8

Sous-Vide sonde Sammic (1180090)

£159.00 *

In stock VAT 21% included
can be shipped within 2 a 4 days

Product no.: 5170060

In stock VAT 21% included
can be shipped within 3 days

Product no.: 5170066

In stock VAT 21% included
can be shipped within 3 days

Product no.: 5170065

In stock VAT 21% included
can be shipped within 3 days

Product no.: TAPSAM

In stock VAT 21% included
can be shipped within 3 days

Product no.: K8710

Capacity 1 1/1 GN x 150 mm

1,000 w power

Temperature control up to 80 ° C

In stock VAT 21% included
can be shipped within 3 days

Product no.: 5841111

Capacity 1 x GN1 / 1 - 300

Power: 2,000 w.

£657.09 *

In stock VAT 21% included
can be shipped within 3 a 5 days

Product no.: 5841311

Capacity 3 x GN1 / 1 - 300

Power: 2,000 w.

£935.44 *

In stock VAT 21% included
can be shipped within 3 a 5 days

Product no.: 5845111

Capacity 1 x GN1 / 1 - 300

Power: 2,000 w.

£856.96 *

In stock VAT 21% included
can be shipped within 3 a 5 days

Product no.: 5845311

Capacity 3 x GN1 / 1 - 300

Power: 2,000 w.

£1,199.19 *

In stock VAT 21% included
can be shipped within 3 a 5 days

Product no.: ENV56

 

 

 

 

In stock VAT 21% included
can be shipped within 3 a 5 days

Product no.: GN

Vats and lids in stainless steel

Gastronorm standardized measures

In stock VAT 21% included
can be shipped within 2 a 5 days

*
VAT included 21%