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sausage drying cabinet


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Product no.: AN 501 SC

Healing and drying of sausages and cold meats.

Batch drying cycle - 25 Kg per door - Production 2-3 days approx.

2,089.00 *

In stock VAT 21% included
can be shipped within 10 a 15 days

Product no.: AN 1002 SC

Cabinets for the curing and drying of sausages and cold meats, with internal heat resistors,

2 doors

With humidity register probe

3,095.00 *

In stock VAT 21% included
can be shipped within 10 a 15 days

*
VAT included 21%