THE HOUSE OF VACUUM PACKERS - 2021 january Food preparation Sausage machinery sausage drying cabinet

sausage drying cabinet

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Seasoning refrigerator Infrico AN 501 SC - 1 door Product no.: AN 501 SC Healing and drying of sausages and cold meats. Batch drying cycle - 25 Kg per door - Production 2-3 days approx.	In stock VAT 21% included can be shipped within 10 a 15 days
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Seasoning refrigerator Infrico AN 1002 SC - two doors Product no.: AN 1002 SC Cabinets for the curing and drying of sausages and cold meats, with internal heat resistors, 2 doors With humidity register probe	In stock VAT 21% included can be shipped within 10 a 15 days
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VAT included 21%

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