Product no.: AN 501 SC
Healing and drying of sausages and cold meats. Batch drying cycle - 25 Kg per door - Production 2-3 days approx. |
In stock VAT 21% included |
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Product no.: AN 1002 SC
Cabinets for the curing and drying of sausages and cold meats, with internal heat resistors, 2 doors With humidity register probe |
In stock VAT 21% included |
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