Professionneles et domestiques. Machines a aspiration et a cloche.
Product no.: AN 501 SC
Healing and drying of sausages and cold meats. Batch drying cycle - 25 Kg per door - Production 2-3 days approx. |
2,962.00 €
2,985.00 €
*
In stock VAT 21% included |
|
Product no.: AN 1002 SC
Cabinets for the curing and drying of sausages and cold meats, with internal heat resistors, 2 doors With humidity register probe |
4,379.00 €
4,298.00 €
*
You save 2 %
In stock VAT 21% included |
|
Copyright © 2008 - 2024