Sous Vide Supreme

Product no.: SOUS01

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VAT included 21%

 

The SousVide Supreme is the world’s first water oven designed specifically to bring the gourmet sous vide cooking method into home and small restaurant kitchens. Sous Vide cooking locks in the flavor and preserves the nutritional quality of whatever food is cooked inside. The result is food of incomparable taste and texture: steak perfectly cooked edge-to-edge, vibrant vegetables, juicy tender chicken breasts, and ribs with the meat literally falling off the bone. All at the push of a button.

FOOLPROOF: Precise temperature control results in perfectly cooked food, every time

VERSATILE: Cooks everything from meat, seafood, poultry and eggs to desserts, yogurt, and even infused syrups and liquors.  

NUTRITIONAL VALUE: Natural juices and nutrients are preserved during the cooking process

EASY TO USE: Just set it and walk away. Low and slow, extended cooking times ensure you won’t overcook or undercook. Great for busy lifestyles!

QUIET & SELF CONTAINED: Even temperatures throughout water bath without the need for a circulator motor. It’s quiet and keeps your kitchen steam free with the tight-fitting lid.

ECONOMICAL: Tenderizes inexpensive cuts. Turn flank steak into filet mignon.

ENERGY EFFICIENT & SAFE: Patented design with double wall insulation retains heat making it energy efficient, while keeping the exterior safe to touch.

GOURMET TASTE: Tender, flavorful food. Elevates simple ingredients. 

 

The sous vide (pronounced "soo-veed") technique, the secret of great chefs worldwide for decades, involves cooking food in vacuum-sealed pouches submerged in a precisely-controlled water bath held at a constant temperature.  

The steps to sous vide cooking are simple: season your food, vacuum-seal it, and drop it into the SousVide Supreme water bath at the desired temperature, and walk away to do whatever you need to do while it does the cooking for you! 

 

SPECIFICATIONS: 

Model SVS-10LS 
Water bath – single 
Total Volume 11.2 liters (2.96 gallons) 
Max Cooking Capacity 10 liters (2.6 gallons) 
Power: 110V


TEMPERATURE:

Display Digital LED
Adjustable in increments of 1ºF (0.5ºC)
Range 86ºF to 210ºF (30º to 99ºC)
Precision 1ºF (0.5ºC)

DIMENSIONS:

Overall 11.4”/ 14.2”/11.4” (29cm / 36cm / 29cm)
Bath 9.9”/ 12.6”/ 6.8” ( 25cm/ 32cm/ 17cm)
Weight 13 lbs (5.9 kg)

TIMER:

Display Digital LED
Adjustable in increments of 1ºF (0.5ºC)
Range 86ºF to 210ºF (30º to 99ºC)
Precision 1ºF (0.5ºC)

Accessories

Product Note Status Price
sous vide cooking  50 striped  bags Garhe 20 x 30 cms *** sous vide cooking 50 striped bags Garhe 20 x 30 cms ***
12.35 € *
sous vide cooking 50 striped bags Garhe 30 x 40 cms (31521) *** sous vide cooking 50 striped bags Garhe 30 x 40 cms (31521) ***
23.75 € *
Bags to cooking "sous vide" - Maximum 80º Bags to cooking "sous vide" - Maximum 80º
From 92.50 € *
Sico 250 Basic vacum sealer - 400 W, *** Sico 250 Basic vacum sealer - 400 W, ***
181.00 € *
*
VAT included 21%
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